The Most Popular Dishes That Use Organic Soba Noodles
One of the most popular noodles in Japan is soba noodles. Since they were first brought to Japan from China near the end of the Jomon period, there have been many popular dishes created and enjoyed around the world. At Spiral Foods, they offer a selection of healthy soba noodles including Quinoa Soba Noodles, Organic Soba Noodles and 100% Buckwheat Soba Noodles.
Here are some of the most popular dishes that use these delicious soba noodles:
- Kake soba
This hot soba noodle dish is simple yet utterly delicious. The broth can be made using Spiral’s Mirin rice wine, Organic Soy Sauce and dashi. Kake soba has a mild and subtle flavour which allows the Organic Soba Noodles to stand out as the hero of the dish.
- Tsukimi soba
As a popular soba dish that is eaten in the autumn months, Tsukimi is a hot soba dish. It features a raw egg which is added to the dish before the broth. Once the broth is added, the egg becomes poached as the customer waits for the soba to cool down.
- Oroshi soba
This cold soba noodle dish is eaten during the summer months. Oroshi soba consists of mentsuyu sauce, chilled 100% Buckwheat Soba Noodles and grated Whole Pickled Daikon. It is usually garnished with spring onion and tenkasu topping (tempura batter crumbs) or shredded Nori Sheets.
- Yamakake soba
Yamakake soba is a very popular Japanese dish that is also referred to as ‘tororo soba’. It is very popular due to the flavour and texture of the grated mountain yam. It can be enjoyed in winter with a delicious hot dashi broth or in summer with chilled Organic Soba Noodles.
With a wide range of gluten-free and Organic Soba Noodles, turn to Spiral Foods and become inspired to get creative in the kitchen. To view their entire range of healthy, organic and gluten-free foods, visit their website today.